Title: Baked apples w/ raisin co
 Categories: 
      Yield: 100 Servings
 
  2 1/2 qt WATER; HOT
      4 oz BUTTER PRINT SURE
 33 7/8 lb APPLE FRESH
  1 1/2 lb RAISINS #10
      8 oz COCONUT SWEETNED PRE
 7 1/16 lb SUGAR; GRANULATED 10 LB
      2 ts CINNAMON GROUND 1 LB CN
      1 ts SALT TABLE 5LB
 
  PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  375 F.
  OVEN :
  
  1.  SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.  PLACE 33
  APPLES ON EACH PAN.
  
  2.  MIX RAISINS WITH PREPARED, SWEETENED, FLAKED COCONUT.  FILL
  CAVITY IN CENTER OF EACH APPLE WITH 1 TBSP MIXTURE.
  
  3.  MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
  
  4.  COMBINE WITH WATER AND BUTTER OR MARGARINE.  POUR 1 1/2 QT SYRUP
  OVER APPLES IN EACH PAN.
  
  5.  BAKE 45 MINUTES OR UNTIL TENDER, BASTING OCCASSIONALLY.
  
  6.  SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
  :
  
  NOTE:  IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ
  CORED APPLES.
  
  Recipe Number: J00302
  
  SERVING SIZE: 1 APPLE
  
  From the  (actually used today!).