Baked apples with apricot and walnut filling
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Baked apples with apricot and walnut filling
  Apricots    Walnuts    Fillings  
Last updated 6/12/2012 1:05:56 AM. Recipe ID 31173. Report a problem with this recipe.
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      Title: Baked apples with apricot and walnut filling
 Categories: Desserts
      Yield: 2 Servings
 
    1/4 c  Apricots;dried, firmly
           -packed, chopped
    1/4 c  Walnuts; chopped
    1/4 c  Light brown sugar; packed
      1 tb Unsalted butter; softened
      2    Granny Smith apples
    1/4 c  Orange juice; fresh
 
   In a small bowl combine well the apricots, the walnuts, the brown
  sugar, and the butter. Core the apples, making each opening large
  enough to hold half the apricot mixture, peel the top third of each
  apple, and fill the cavities with the apricot mixture. Arrange the
  apples in a deep 2 1/2-quart microwave-safe baking dish so that they
  do not touch one another or the sides of the dish, pour the orange
  juice around them, and microwave the apples on high power (lOO%),
  covered with micro wave-safe plastic wrap, for 7 minutes. Pierce the
  plastic wrap with the tip of a sharp knife and let the apples stand
  covered, for 5 minutes, or until they are tender. 




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Recipe ID 31173 (Apr 03, 2005)

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