Title: Baked artichoke dip
 Categories: None
      Yield: 1 Servings
 
      1 pk (8 oz) cream cheese
      1 c  Mayonnaise
      1 c  Sour cream
      2    Regular cans artichoke
           -hearts; (non-marinated
           -type)
      1 c  Fresh grated parmesean
           -cheese

MMMMM--------------------------TO TASTE-------------------------------
           Salt
           Pepper
           Garlic powder
           Onion powder
 
  Mix all ingredients in a bowl, transfer to cassarole dish. Heat
  thoroughly through at 375 degrees for approximately 30 minutes - the
  top will look a nice golden brown on the high spots.
  
  Serve with pita chips: brush pitas with butter, both sides. Cut into
  bite size wedges, place on cookie sheet, toast in oven (375) until
  crispy. Remove from oven and dust lightly with garlic powder. (If you
  put the powder on before heating, it will turn bitter. The retained
  heat after coming out of the oven will toast the powder just the
  right amount..)