Baked artichoke hearts
Artichoke Appetizers Vegetables
Last updated 6/12/2012 1:05:57 AM. Recipe ID 31184. Report a problem with this recipe.
Title: Baked artichoke hearts
Categories: Appetizers, Vegetables
Yield: 8 Servings
1 13-oz can whole artichoke
3 oz Cream cheese -OR- Boursin
1/2 c Garlic butter, melted
3/4 c Parmesan cheese, grated
3/4 c Bread crumbs
1/4 c Pine nuts, toasted
Open artichoke heart centers gently. Stuff with cream cheese. Dip into
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts
into cheese. Place on foil-lined baking sheet. Bake at 350 degrees
for 30 minutes. May flavor cream cheese with any favorite herbs.
Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat
72% Calories from Fat; Chol 49 mg; Sod 457 mg.
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