Title: Baked artichoke hearts
 Categories: Appetizers, Vegetables
      Yield: 8 Servings
 
      1    13-oz can whole artichoke
           -hearts
      3 oz Cream cheese -OR- Boursin
           -cheese
    1/2 c  Garlic butter, melted
    3/4 c  Parmesan cheese, grated
    3/4 c  Bread crumbs
    1/4 c  Pine nuts, toasted
 
  Open artichoke heart centers gently. Stuff with cream cheese. Dip into
  butter, then mixture of Parmesan cheese and crumbs. Press pine nuts
  into cheese. Place on foil-lined baking sheet. Bake at 350 degrees
  for 30 minutes. May flavor cream cheese with any favorite herbs.
  
  Approx per serving:  Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat
  20g;
                       72% Calories from Fat; Chol 49 mg; Sod 457 mg.