Baked Artichoke Party Dip
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Baked Artichoke Party Dip
  Artichoke    Party    Dips  
Last updated 6/12/2012 1:05:57 AM. Recipe ID 31185. Report a problem with this recipe.
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      Title: Baked artichoke party dip
 Categories: None
      Yield: 1 Servings
 
      1    Loaf large dark rye bread
      2 tb Butter
      1 bn Green onions; chopped
      6    Cloves of fresh garlic;
           -minced finely, up to 8
      8 oz Cream cheese; at room temp.
     16 oz Sour cream
     12 oz Shredded cheddar cheese
      1 cn (14 oz.) artichoke hearts;
           -drained and cut into
           -quarters (water packed not
           -marinated)
 
  I was just mixing this up for a party I'm having on Sunday and
  thought you all would enjoy the recipe. This is soooooo good and
  simple. I always hope to have leftovers and I end up eating it for
  lunch (or even dinner) the next day. It comes from the Mr. Food
  Cookbook - OH, It's So Good -
  
  Cut a hole in the top of the bread loaf about 5 inches in diameter.
  Remove soft bread from cut portion and discard. Reserve crust to make
  top for loaf. Scoop out most of the soft inside portion of the loaf
  and save for other purposes, such as stuffing or dried bread crumbs.
  In the butter, saute the green onions and the garlic until the onions
  wilt. Cut the cream cheese into small chunks, add the onions, garlic,
  sour cream and cheddar cheese. Mix well. Fold in artrichoke hearts,
  Out all of this mixture into hollowed out bread. Place top on bread
  and wrap in a couble thickness of heavy duty aluminum foil. Bake in
  350 degree oven for 1 1/2 hours. When ready, remove foil and serve,
  using cocktail rye bread to dip out the sauce. 




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Recipe ID 31185 (Apr 03, 2005)

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