Baked Bass
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Bass
  Fish  
Last updated 6/12/2012 1:05:57 AM. Recipe ID 31198. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked bass
 Categories: Fish
      Yield: 6 Servings
 
      1    (5 lb.) bass or equivalent
      1 lg Onion; chopped
      1    Bell pepper; chopped
    1/2    Stick margarine
      2 cn Tomato sauce
      1 cn Whole tomatoes
      1    Lemon; juice of
      1 c  Cooking wine
    1/2 c  Green onions and parsley
      1 ds Tabasco sauce
           Salt; pepper, garlic powder
           -to taste
   
  Sprinkle fish with lemon juice and season well, ahead of time,
  preferably overnight. Wilt onions, and bell pepper in margarine. Add
  tomato sauce and whole tomatoes and cook over medium heat for 45
  minutes in uncovered pot. Add 2 cups cold water and seasoning to
  taste along with dash of Tabasco. Cook for 25 minutes over medium
  heat. Add wine and pour mixture over fish you have placed in a baking
  dish. Bake in 325 degree oven for 40 minutes. Baste several times.
  Sprinkle with parsley and onion tops and serve, garnishing with
  slices of lemon. Serves 6.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31198 (Apr 03, 2005)

[an error occurred while processing this directive]