Baked Bass
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Baked Bass
Last updated 6/12/2012 1:05:57 AM. Recipe ID 31198. Report a problem with this recipe.
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      Title: Baked bass
 Categories: Fish
      Yield: 6 Servings
      1    (5 lb.) bass or equivalent
      1 lg Onion; chopped
      1    Bell pepper; chopped
    1/2    Stick margarine
      2 cn Tomato sauce
      1 cn Whole tomatoes
      1    Lemon; juice of
      1 c  Cooking wine
    1/2 c  Green onions and parsley
      1 ds Tabasco sauce
           Salt; pepper, garlic powder
           -to taste
  Sprinkle fish with lemon juice and season well, ahead of time,
  preferably overnight. Wilt onions, and bell pepper in margarine. Add
  tomato sauce and whole tomatoes and cook over medium heat for 45
  minutes in uncovered pot. Add 2 cups cold water and seasoning to
  taste along with dash of Tabasco. Cook for 25 minutes over medium
  heat. Add wine and pour mixture over fish you have placed in a baking
  dish. Bake in 325 degree oven for 40 minutes. Baste several times.
  Sprinkle with parsley and onion tops and serve, garnishing with
  slices of lemon. Serves 6.

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Recipe ID 31198 (Apr 03, 2005)

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