Title: Baked bean cassarole
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------------PER CAN-------------------------------
           Heinz Vegetarian Baked Beans
      1 tb Prepared brown mustard
      1 tb Chilie Sauce; (not salsa)
      1 tb Brown sugar; (optional)
           Frankfurters cut in pieces;
           -(optional)
 
  This is my Mom's invention. She used to make her own from scratch
  back in the 1940's. I remeber peering into the big brown bowl with
  the white beans soaking into it, but found she could use this recepie
  without loss of flavor and with much saving of time and effort. My
  brother and I used to use this for hugh parties in graduate student
  days. We once made it with 15 cans of beans for a big crowd and with
  no loss of flavor. You can make it , either parev, without the
  ffranks or Fleishig.
  
  Mix all ingredients and put in a covered baking dish or cassarole and
  bake in a 350 F oven for at least 30 min. You will neeed more time if
  you are making alot, as the mass has to heat through and cook for a
  while.