Baked Bean Cassoulet
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Baked Bean Cassoulet
  Vegetables    Beans    Cassoulet  
Last updated 6/12/2012 1:05:57 AM. Recipe ID 31205. Report a problem with this recipe.
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      Title: Baked bean cassoulet
 Categories: Vegetable
      Yield: 7 Servings
 
      1 lb Dried red or Kidney beans
      6 c  Water
      1 md Onion; chopped
    1/4 c  Molasses
      1 cn (15-oz) tomato sauce
      1 ts Salt
    1/4 ts Dry mustard
    1/8 ts Pepper
      1 tb Worcestershire sauce
      1 pk (12-oz) smoked sausage
           -links; cut into 1" slices
   
  In slow-cooking pot, soak beans in water overnight. Cover and cook on
  high for 2 to 3 hours or until tender. Drain, saving liquid. Combine
  1 cup of liquid with onion, molasses, tomato sauce, salt, mustard,
  pepper, and Worcestershire sauce. Mix with drained beans in
  slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add
  sausage the last hour of cooking.
  




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Recipe ID 31205 (Apr 03, 2005)

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