Title: Baked bean sausage casserole
 Categories: Bake-, Shoppe
      Yield: 25 Servings
 
      1 pk (10 Oz.) Frozen Lima Beans
      3 cn (1 Lb.) Baked Beans
      2 cn (1 Lb.) Kidney Beans;
           -drained
      1 lb Pork Link Sausage
    1/2 lb Smoked Ham; cut in 1/2"
           -cubes
      1 tb Salt
    1/2 ts Mustard
    1/2 tb Pepper
      1 cn (8 Oz) Tomato Sauce
    1/2 c  Catsup
    1/4 c  Brown Sugar
      1 md Onion; chopped
 
  Cook lima beans 10 minutes. Drain, mix with baked beans, drained
  kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato
  sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400
  degrees for one hour. Add water during cooking if casserole seems dry.
  
  Serves 25 at buffet.