Baked Beans (White Canned)
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Baked Beans (White Canned)
  Beans  
Last updated 6/12/2012 1:05:58 AM. Recipe ID 31221. Report a problem with this recipe.
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      Title: Baked beans (white canned)
 Categories: 
      Yield: 100 Servings
 
      1 lb BACON;SLICED FZ
 27 1/2 lb BEANS WHITE PORK #10
  1 1/2 lb ONIONS DRY
  1 1/2 lb SUGAR; BROWN, 2 LB
  1 1/8 lb CATSUP TOMATO#10
    1/4 lb MUSTARD PREP. 1 LB JAR
 
  PAN:  12 BY 20 BY 4-INCH STEAM TABLE PAN           TEMPERATURE:  350
  F.OVEN :
  
  1.  COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202.  DRAIN.
  
  2.  COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.  MIX
  WELL.
  
  3.  BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED.
  : **ALL NOTES ARE PER 100 PORTIONS.
  
  NOTE:  1.  IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ
  CHOPPED ONIONS.
  
  NOTE:  2.  IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED
  ONIONS MAY BE USED. SEE RECIPE NO. A01100.
  
  NOTE:  3.  IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE
  BEANS WITH PORK IN TOMATO SAUCE MAY BE USED.
  
  NOTE:  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO.
  A-25.
  
  NOTE:  5.  ONE NO. 8 SCOOP MAY BE USED.
  
  NOTE:  6.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2
  HOURS ON HIGH FAN; OPEN VENT.
  
  Recipe Number: Q00200
  
  SERVING SIZE: 1/2 CUP
  
  From the  (actually used today!).




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Recipe ID 31221 (Apr 03, 2005)

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