Title: Baked beans - vermont style
 Categories: Beans & pea, Family & fr
      Yield: 1 Servings
 
      2 c  Pea beans
    1/4 lb Salt pork
      1 tb Salt
    1/4 ts Dry mustard
    1/2 c  Maple syrup; or more
 
  Soak beans overnight and parboil until the skins break when you blow
  on a spoonful. Put bean in a bean pot and por in a mixture of the
  remaining ingredients. Place the salt pork on top. Bake uncovered at
  350 degrees until the salt pork browns (about 1/2 hour). Turn oven
  down to 325 degrees and bake uncovered for 6 - 8 hours. Check the
  beans every hour or so and add boiling water when the beans look dry
  on top.
  
  Recipe