Title: Baked beans supreme
 Categories: Butter, Beans
      Yield: 1 Servings
 
      1 lg Onion; chopped (1 c.)
      1    Green pepper; cut into
           -Pieces (1 inch)
      1    Clove garlic; minced
      2 tb Water
      1 cn Lima beans; (17 oz.) drained
      1 cn Butter beans with molasses
           -sauce and bacon; (15 1/2
           -oz.)
      1 cn Red kidney beans; (15 1/2
           -oz.) drained
      1 cn Garbanzo beans; (15 oz.)
           -drained
      1 cn Sliced water chestnuts; (8
           -oz.) drained
    3/4 c  Ketchup
      2 tb Brown sugar
      1 tb Dijon-style mustard
      1 tb Worcestershire sauce
    1/4 ts Pepper; (1/4 to 1/2)
 
  In a 3 quart microwavesafe casserole, combine onion, green pepper,
  garlic and water. Microcook, covered, on 100% power (High) for 4 to 5
  minutes or until onion and pepper are tender; drain. Stir in lima
  beans, undrained butter beans, kidney beans, garbanzo beans, water
  chestnuts, ketchup, brown sugar, mustard, Worcestershire sauce and
  pepper. Cook, covered, on High for 10 to 12 minutes (low watt oven,
  20 to 22 minutes), stirring after every 5 minutes.