Title: Baked beef curry with custard topping (bobotie)
 Categories: Internation
      Yield: 8 Servings
 
  1 1/2 lb Ground beef, or lamb
      1 c  Soft bread crumbs
      1 c  Milk
      1 md Chopped onion
    1/4 c  Slivered almonds; chopped
    1/4 c  Raisins
      1 tb Lemon juice
      2 ts Curry powder
  1 1/2 ts Salt
    1/4 ts Pepper
      2    Eggs; beaten
      1 c  Milk
           Paprika
 
  Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds,
  raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt
  and pepper. Spread mixture in ungreased 2-quart casserole.  Cook
  uncovered in 325 degree oven 45 minutes; drain excess fat.  Mix
  beaten eggs and 1 cup milk; pour over beef mixture.  Sprinkle with
  paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven
  rack.  Pour very hot water, (1 inch) into pan.  Cook uncovered until
  beef is done and custard is set, about 30 minutes.  Garnish with
  lemon slices and pimiento if desired. Cut into wedges to serve Recipe
  By : Betty Crocker International Cookbook 1980