Title: Baked beer burgers
 Categories: Hamburgers
      Yield: 6 Servings
 
      2 lb Ground beef
        ds Pepper
      1 ts Tabasco sauce
      1    Garlic clove, crushed
    1/3 c  Chili sauce
    1/2 pk Dry onion soup mix
    1/2 c  Beer
 
  Preheat oven to 400'F.
  
  Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
  soup mix, and 1/4 cup beer. Shape into 6 patties.
  
  Bake at 400'F. until brown, about 10 minutes. Baste with remaining
      1/4    cup of the beer.
  
  Continue baking for an additional 10-15 minutes, until well done.