Title: Baked blintz loaf
 Categories: Dessert
      Yield: 4 Servings
 
    1/2 c  Margarine melted
      2    Eggs
      1 ts Baking powder
      3 tb Sugar
    3/4 c  Milk
  1 1/4 c  Flour

MMMMM--------------------------FILLING-------------------------------
      1 lb Cottage cheese
      2 tb Margarine; softened
      1    Egg
      1 tb Sour cream
      1 ts Salt
      4 oz Cream cheese
 
  From: aring@shani.net
  
  Date: Sat,  3 Aug 96 17:18:06 PDT This is a good recipe to break the
  fast with as it is light and easy to prepare. We had it after Tisha
  b'Av as well.