Baked Blue Flower Chive Omelet
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Baked Blue Flower Chive Omelet
  Flowers  
Last updated 6/12/2012 1:05:59 AM. Recipe ID 31243. Report a problem with this recipe.
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      Title: Baked blue flower chive omelet
 Categories: None
      Yield: 1 Servings
 
      4    Eggs
      4 tb Milk
           Salt and pepper to taste
      2 tb Minced chives
      3 tb Butter
      1    Dozen or so chive blossoms;
           -about
 
  (Naturally, this dish can only be made when the chives are at full
  bloom. )
  
  Melt the butter in a frying pan then combine the remaining ingredients
  (save the blossoms) in a blender and pour into the hot, buttered pan.
  As the edges of the omelet begin to set, reduce the heat somewhat and
  with a spatula turn the uncooked eggs to the bottom of the skillet
  until they are all cooked.
  
  Sprinkle the washed blossoms across the top of the eggs and then fold
  the omelet over and let cook another few minutes. Serve.
  




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Recipe ID 31243 (Apr 03, 2005)

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