Baked Breast Of Chicken In Wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Breast Of Chicken In Wine
  Chicken    Wine    Poultry  
Last updated 6/12/2012 1:05:59 AM. Recipe ID 31248. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked breast of chicken in wine
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken breasts; boneless
           -and skinless
           Salt; pepper, paprika
    1/4 c  Butter*
      2 tb Butter for sauce
      1    Jar mushrooms (optional)
      2 tb Flour
    1/2 c  Chicken bouillon
    1/2 c  White wine
    1/2 tb Chopped parsley
 
  Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprika. Arrange in
  butter baking pan and dot with 1/4 c. butterx.  Bake
       15    minutes, uncovered.
  
  Meanwhile, melt 2 T. butter in a saucepan and add flour; cook for a
  minute or two.  Stir in bouillon (made from cubes, or use canned for
  less salt) and wine. Cook and stir until thickened and smooth. Add
  parsley. Add mushrooms, if desired. Pour sauce over chicken; cover
  pan tightly. Bake 10-15 minutes longer, until chicken is done.
  
  Makes 4 servings, and goes well with wild rice or a rice pilaf.
  Looks and tastes like more trouble than it is!
  
  *I use about half that amount and it works just as well.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31248 (Apr 03, 2005)

[an error occurred while processing this directive]