Baked Breast Of Chicken In Wine
Chicken Wine Poultry
Last updated 6/12/2012 1:05:59 AM. Recipe ID 31248. Report a problem with this recipe.
Title: Baked breast of chicken in wine
Yield: 4 Servings
4 Chicken breasts; boneless
Salt; pepper, paprika
1/4 c Butter*
2 tb Butter for sauce
1 Jar mushrooms (optional)
2 tb Flour
1/2 c Chicken bouillon
1/2 c White wine
1/2 tb Chopped parsley
Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprika. Arrange in
butter baking pan and dot with 1/4 c. butterx. Bake
15 minutes, uncovered.
Meanwhile, melt 2 T. butter in a saucepan and add flour; cook for a
minute or two. Stir in bouillon (made from cubes, or use canned for
less salt) and wine. Cook and stir until thickened and smooth. Add
parsley. Add mushrooms, if desired. Pour sauce over chicken; cover
pan tightly. Bake 10-15 minutes longer, until chicken is done.
Makes 4 servings, and goes well with wild rice or a rice pilaf.
Looks and tastes like more trouble than it is!
*I use about half that amount and it works just as well.
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