Title: Baked brie pate
 Categories: Appetizers, Better home
      Yield: 1 Servings
 
      9 oz Brie cheese; rind removed
  4 1/2 oz Camembert cheese; rind
           -removed.
      8 oz Cream cheese; softened
    1/4 c  Walnuts; toasted, finely
           -chopped
  8 1/2 oz Puff pastry; frozen, thawed,
           -unfolded (1 sheet)
      1 lg Egg yolk; beaten
 
  To help blend the cheeses smoothly let them stand for 30 minutes at
  room temperature before processing.
  
  Place Brie and Camembert cheeses in a food processor or mixer bowl.
  Process or beat until nearly smooth. Gradually add cream cheese,
  processing till smooth after each addition. Stir in nuts. Season with
  salt and pepper. Spoon pate into an 8" quiche dish. Set aside.
  
  Cut puff pastry into an 8" circle. Place on a small baking sheet. Cut
  small decorative designs from trimmings; brush bottoms of designs
  with a little water and attach to top of the pastry round. Combine
  egg yolk and 1 tablespoon water in a small bowl. Brush egg mixture
  over pastry. Bake puff pastry round at 400F 15-20 minutes or until
  golden brown. Remove from oven and set aside.
  
  Reduce oven temperature to 350F. Bake cheese mixture 7-9 minutes or
  until just warm. Remove from oven.
  
  Carefully place baked pastry round atop the cheese mixture. Serve
  warm. Makes 8-10 servings.
  
  Recipe