Title: Baked camel
 Categories: Turkey
      Yield: 1 Servings
 
      1 lg Camel
      2 lg Sheep
      4 lg Turkeys
     20 lg Carps
    200 md Sea-Gull Eggs
    400 lg Dates
           Banana-Leafs
 
  Cook the eggs, peel them. Scale off the carps. Fill the carps with the
  dates and the eggs. Fill the turkeys with the Carps. Fill the sheep
  with the turkeys. Fill the camel with the sheep. Dig a large mould,
  give in about 500 kilos of charcoal and light them. Wrap the camel in
  the banana-leafs and give into the mould. Cover with earth and bake
  for two days.
  
  To serve with rice.