Baked caramel corn
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Baked caramel corn
  Corn    Snacks    Nuts    Popcorn  
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31278. Report a problem with this recipe.
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      Title: Baked caramel corn
 Categories: Snacks, Nuts, Popcorn
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Brown sugar
    1/4 c  Corn syrup
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 ts Vanilla
      4 qt Popped popcorn
    2/3 c  Nuts; almonds; pecans -OR-
           -peanuts
 
  Pop popcorn and remove old maids. Spread popcorn in a large flat pan
  and preheat in a 250~ oven. In a saucepan, melt butter and stir in
  brown sugar, corn syrup, and salt. Stir constantly until the mixture
  comes to a boil, and continue to boil without stirring for about 5
  minutes (240~). Remove from heat and add soda and vanilla, stirring
  until foamy. If nuts are used, add them now, stirring until heated
  through and no longer clumped. Pour syrup mixture over preheated
  popcorn and stir to coat. Bake for about 30 minutes, stirring 2 or 3
  times to evenly distribute the coating. Bake longer, about 60
  minutes, for a more Crackerjacks-like taste. Cool, break up and store
  airtight. 




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Recipe ID 31278 (Apr 03, 2005)

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