Baked caramel corn #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked caramel corn #1
  Corn    Candy  
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31279. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked caramel corn #1
 Categories: Candy
      Yield: 24 Servings
 
      6 qt Popped corn (about 1-1/4 cp
           -unpopped)
      1 c  Butter
      2 c  Brown sugar; packed
    1/2 c  Corn syrup
      1 ts Salt
    1/2 ts Baking soda
      1 ts Vanilla
      1 c  Salted nuts
 
  From: metcalfe@upei.ca (Gail Metcalfe)
  
  Date: Wed, 1 Dec 1993 13:52:44 GMT Heat oven to 250 degrees. Put
  popped corn in a buttered roasting pan and sprinkle nuts on top. Melt
  butter in saucepan, stir in brn sugar, cornsyrup and salt. Bring to
  boil, stirring constantly. Boil further without stirring for 5
  minutes and then remove from heat. Stir in vanilla, then soda. It
  will foam at this stage. Stir well.
  
  Pour the syrup mixture over the popped corn quickly and mix well.
  Bake 1 hour, stirring every 15 mins. Remove from oven, cool and break
  apart. Store in tightly covered container.  THIS CARAMEL CORN IS NOT
  STICKY.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CANDY
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31279 (Apr 03, 2005)

[an error occurred while processing this directive]