Baked caramel corn #1
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31279. Report a problem with this recipe.
Title: Baked caramel corn #1
Yield: 24 Servings
6 qt Popped corn (about 1-1/4 cp
1 c Butter
2 c Brown sugar; packed
1/2 c Corn syrup
1 ts Salt
1/2 ts Baking soda
1 ts Vanilla
1 c Salted nuts
From: firstname.lastname@example.org (Gail Metcalfe)
Date: Wed, 1 Dec 1993 13:52:44 GMT Heat oven to 250 degrees. Put
popped corn in a buttered roasting pan and sprinkle nuts on top. Melt
butter in saucepan, stir in brn sugar, cornsyrup and salt. Bring to
boil, stirring constantly. Boil further without stirring for 5
minutes and then remove from heat. Stir in vanilla, then soda. It
will foam at this stage. Stir well.
Pour the syrup mixture over the popped corn quickly and mix well.
Bake 1 hour, stirring every 15 mins. Remove from oven, cool and break
apart. Store in tightly covered container. THIS CARAMEL CORN IS NOT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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