Baked Caramel Corn #2
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Baked Caramel Corn #2
  Corn    Appetizers  
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31280. Report a problem with this recipe.
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      Title: Baked caramel corn #2
 Categories: Appetizer
      Yield: 16 Servings
 
      4 qt Popped corn
    1/2 c  Butter
      1 c  Brown sugar
    1/4 c  Corn syrup
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 ts Vanilla
    2/3 c  Nuts (almonds; pecans,
           -peanuts; etc)
 
  Pop corn and remove old maids.  Spread corn in a large flat pan, and
  peheat in a 250 degree oven.
  
  In a saucepan, melt butter, and stir in brown sugar, corn syrup and
  salt. Stir constantly until mixture comes to a boil. Continue to boil
  without stirring for about 5 minutes (240 degrees). Remove from heat,
  and add baking soda and vanilla, stirring until foamy. If nuts are
  used, add them NOW, stirring until heated through, and no longer
  clumped up.
  
  Pour syrup mixture over preheated popcorn, and stir to coat. Bake for
  about 30 minutes, stirring 2 or 3 times to evenly distribute the
  coating.
  
  Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool,
  break up and store airtight.
  




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Recipe ID 31280 (Apr 03, 2005)

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