Baked Caramel Corn #3
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31281. Report a problem with this recipe.
Title: Baked caramel corn #3
Yield: 10 Servings
1 c Butter
2 c Brown Sugar
1/2 c Cornsyrup
1 ts Salt
1/2 ts Baking Soda
1 ts Vanilla
6 qt Popped Popcorn
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Date: Sat, 1 Jun 1996 18:56:45 -0400
MM-Recipes Digest V3 #160
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