Title: Baked caramel corn #3
 Categories: Appetizer
      Yield: 10 Servings
 
      1 c  Butter
      2 c  Brown Sugar
    1/2 c  Cornsyrup
      1 ts Salt
    1/2 ts Baking Soda
      1 ts Vanilla
      6 qt Popped Popcorn
 
  Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
  stirring constantly, than boil,without stirring for 5 minutes. Remove
  from heat, stir in soda and vanilla. Gradually pour over corn, mix
  well. Turn into two large, shallow baking pans. Bake at 250 degrees F
  for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
  Break apart and store in tightly covered containers. Found this in
  some magazine a while ago, dont know which one any more! From
  Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
  
  Date: Sat, 1 Jun 1996 18:56:45 -0400
  
  From: BobbieB1@aol.com
  
  MM-Recipes Digest V3 #160