Baked carrots and potatoes with nutmeg
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Baked carrots and potatoes with nutmeg
  Carrots    Vegetables  
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31283. Report a problem with this recipe.
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      Title: Baked carrots and potatoes with nutmeg
 Categories: Vegetables
      Yield: 5 Servings
 
    1/2 c  Onions, chopped
      2 tb Vegetable Broth
      4 md Carrots, peeled, julienned
      4 md Potatoes, peeled, julienned
           Salt And Pepper, to taste
           Nutmeg, grated, for garnish
      1 c  Milk, Skim
 
  In pan, saute onions in the vegetable broth. Place half of carrots in
  a casserole dish that has been sprayed with non-stick cooking spray.
  Top with half of the potatoes and all of the onions. Sprinkle with
  salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in
  the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until
  vegetables are done and liquid is absorbed. NOTES
  : Makes: 4-5 servings
  




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Recipe ID 31283 (Apr 03, 2005)

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