Baked Carrots, Turnips, And Rutabagas
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Baked Carrots, Turnips, And Rutabagas
  Carrots  
Last updated 6/12/2012 1:06:00 AM. Recipe ID 31284. Report a problem with this recipe.
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      Title: Baked carrots, turnips, and rutabagas
 Categories: None
      Yield: 1 Servings
 
      2 lg Carrots; quartered (I sliced
           -them.)
      1 md Turnip; quartered
      1 md Rutabaga; quartered
    1/4 c  Dry sherry or veggie broth;
           -(I used the broth.)
      1 tb Apple juice concentrate
      1 tb Honey or brown sugar
      1 ts Grated lemon rind
 
  Hi, all. I'm catching up on back digests and saw a recent interest in
  rutabagas. I found a great recipe in the January/97 issue of
  Vegetarian Times (page 49).
  
  Note: Roots get sweeter when they're cooked slowly.
  
  Preheat oven to 350. PAM a 2 qt. casserole dish (if necessary).
  Arrange veggies in dish. In small bowl combine sherry or broth, apple
  juice concentrate, honey or brown sugar, and lemon rind. Drizzle over
  root veggies. Cover with aluminum foil and bake till tender, about
  40-50 minutes. Makes 4 servings (80 cal. each).
  




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Recipe ID 31284 (Apr 03, 2005)

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