Baked catfish a'la meuni'ere
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Baked catfish a'la meuni'ere
  Catfish    Creole    Seafood  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31285. Report a problem with this recipe.
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      Title: Baked catfish a'la meuni'ere
 Categories: Creole, Seafood
      Yield: 6 Servings
 
      6    Catfish fillets
      1    Egg
      1 tb Water
    1/2 c  Cracker meal
    1/4 c  Parmesan cheese
      1 tb Lemon and herb seasoning

MMMMM----------------------MEUNI'ERE SAUCE---------------------------
    3/4 c  Butter or margarine
      2 tb Green onions,chopped
      3 tb Lemon juice
      1 ds Hot pepper sauce
      1 tb Parsley,minced
    1/4 tb Salt
    1/4 ts White pepper
      1 ds Worcestershire sauce
 
  1. Thaw frozen fish according to package directions.
  2. Beat egg and water.
  3. Combine cracker meal, cheese and seasoning; dip fish fillet in
  beaten egg, then roll in crumb mixture.
  4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,
  turning once or twice to coat both sides well.
  5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes
  easily.
  *** MEUNI'ERE SAUCE ***
  1. Combine all ingredients and simmer 5 minutes.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File




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Recipe ID 31285 (Apr 03, 2005)

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