Baked catfish a'la meuni'ere
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Baked catfish a'la meuni'ere
  Catfish    Creole    Seafood  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31285. Report a problem with this recipe.
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      Title: Baked catfish a'la meuni'ere
 Categories: Creole, Seafood
      Yield: 6 Servings
      6    Catfish fillets
      1    Egg
      1 tb Water
    1/2 c  Cracker meal
    1/4 c  Parmesan cheese
      1 tb Lemon and herb seasoning

MMMMM----------------------MEUNI'ERE SAUCE---------------------------
    3/4 c  Butter or margarine
      2 tb Green onions,chopped
      3 tb Lemon juice
      1 ds Hot pepper sauce
      1 tb Parsley,minced
    1/4 tb Salt
    1/4 ts White pepper
      1 ds Worcestershire sauce
  1. Thaw frozen fish according to package directions.
  2. Beat egg and water.
  3. Combine cracker meal, cheese and seasoning; dip fish fillet in
  beaten egg, then roll in crumb mixture.
  4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,
  turning once or twice to coat both sides well.
  5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes
  1. Combine all ingredients and simmer 5 minutes.
  Miscellaneous recipes from the collection of Mike Orchekowski. File

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Recipe ID 31285 (Apr 03, 2005)

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