Baked catfish and pecans
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Baked catfish and pecans
  Catfish    Pecans    Fish  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31286. Report a problem with this recipe.
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      Title: Baked catfish and pecans
 Categories: Fish
      Yield: 4 Servings
      2 lb Catfish fillets
      1 ts Salt
      1 c  Flour
    1/4 ts Red pepper
      1 ts Lemon rind; grated
    1/2 c  Butter
    1/4 c  Pecan; chopped
      1 tb Lemon juice
      1 tb Worcestershire sauce
  Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon
  juice and Worcestershire sauce and blend well. Combine flour, salt,
  pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4
  cup butter in large skillet. Brown fillets over medium heat until
  light brown; turn once to brown both sides. Place fillets in
  well-greased 12"x8"x2" baking dish. Sprinkle pecan butter sauce over
  fillets. Sprinkle with additional chopped pecans if desires. Bake
  uncovered at 350 degrees for 12 minutes or until fish flakes easily
  when tested with a fork.

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Recipe ID 31286 (Apr 03, 2005)

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