Baked Catfish In Soy-Ginger Sauce
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Baked Catfish In Soy-Ginger Sauce
  Catfish    Sauces  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31289. Report a problem with this recipe.
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      Title: Baked catfish in soy-ginger sauce
 Categories: None
      Yield: 1 Servings
 
      3 lg Green onions
      1    Piece peeled gingerroot,
           -about 2" x 1"
      4    6 oz. catfish fillets
      1 c  Chicken broth
    1/4 ts Ground red pepper
      1 tb Soy sauce
      1 tb Rice vinegar
      1 ts Cornstarch
 
  Preheat oven to 450 F.  Cut each green onion in half.  Cut bottom
  halves into matchstick-thin strips; slice tops.  Slice gingerroot
  into matchstick thin strips.
  
  In 13 x 9 baking dish, place catfish and 1/4 cup chicken broth;
  sprinkle with red pepper and sliced green onions.  Bake, covered (I
  missed this - mine was uncovered!) 15 minutes or til fish flakes.
  
  Meanwhile, in nonstick skillet sprayed with PAM over medium heat, cook
  green onion strips and ginger til golden.  In cup, mix soy sauce,
  vinegar, cornstarch, remaining broth, and 2 TB water; pour into
  skillet, heat to boiling.  Boil 1 minute, stirring, til thickened.
  Pour sauce over catfish to serve.  Makes 4 servings.
  




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Recipe ID 31289 (Apr 03, 2005)

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