Baked catfish parmesan #2
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Baked catfish parmesan #2
  Catfish    Fish  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31291. Report a problem with this recipe.
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      Title: Baked catfish parmesan #2
 Categories: Fish
      Yield: 6 Servings
 
      6    Skinned catfish filets
      1 c  Dry bread crumbs (plain;
           -whole wheat or Italian)
    3/4 c  Grated Parmesan cheese
    1/4 c  Chopped parsley
      1 ts Paprika
    1/2 ts Oregano
    1/4 ts Basil
      2 ts Salt
    1/2 ts Pepper
    1/3 c  Butter or margarine; melted
           Lemon wedges
           Parsley
 
  Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese,
  parsley, paprika, oregano, basil, salt and pepper. Dip catfish in
  melted butter and roll in crumb mixture. Arrange fish in a well
  greased 9x13 baking dish. Bake at 375 for about 30 minutes or until
  fish flakes easily when tested with a fork. Garnish with lemon wedges
  and parsley. Yield: 6 servings.
  
  MRS. EDWIN PATTERSON
  
  MINTA SPEIGHTS (MRS. BURTON)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 31291 (Apr 03, 2005)

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