Baked catfish with onions and tomatoes
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Baked catfish with onions and tomatoes
  Catfish    Tomatoes    Fish  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31293. Report a problem with this recipe.
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      Title: Baked catfish with onions and tomatoes
 Categories: Fish
      Yield: 4 Servings
 
      4    Whole catfish; 2/3 to 3/4
           -pound each
           Salt and pepper to taste
    1/4 c  Parsley; chopped coarse
      2 lg Tomatoes -or-
      1 cn (16-oz) tomatoes; crushed
      2    Bunches green onions; cut in
           -1-inch pieces including
           -tops
      3    Cloves garlic; minced
      2 tb Oregano
    1/2 ts Flaked red pepper
 
   Preheat oven to 400 degrees. Wash catfish, do not dry. Make 2
  slashes on each side, about 1 inch apart, on the thickest part of the
  fish. Brush generously with oil and season with salt and pepper. Set
  fish aside.
  
   In mixing bowl, combine crushed tomatoes, onions, parsley, red
  pepper, garlic, oregano and 2 tablespoons oil; mix. Season to taste.
  In 12x9x2-inch baking pan, cover bottom with 1/2 cup tomato and onion
  mixture. Arrange fish in pan; then pour remainder of sauce over fish.
  Bake in preheated oven 25-30 minutes or until fish flakes easily with
  a fork. Serve fish with pasta or rice. Makes 4 servings.
  
  NEWSPAPER ARTICLE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 31293 (Apr 03, 2005)

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