Last updated 6/12/2012 1:06:01 AM. Recipe ID 31294. Report a problem with this recipe.
Title: Baked cauliflower
Yield: 6 Servings
1 lg Head cauliflower; washed
-& trimmed into small
1 tb Butter
1 tb Flour
Freshly ground white pepper
1/4 c Grated Parmesan cheese
1 ds Paprika
1/4 c Toasted bread crumbs
1/8 c Slivered almonds; toasted
1. Preheat oven to 375 F.
2. Place the florets in a large pan and just barely cover with water.
Bring to a boil, reduce heat and cook until two-thirds done. Strain,
saving both the liquid and the cauliflower in a small casserole dish.
3. Heat the butter in a saucepan. When bubbling, add the flour and
cook, stirring constantly, 2 to 3 minutes. Slowly add the cauliflower
liquid and stir until slightly thickened. Season with salt, white
pepper, Parmesan and paprika. Pour over the cauliflower in the
4. Bake in preheated oven 10 to 15 minutes. Sprinkle with the bread
crumbs and almonds and serve immediately. Note: This dish can be
prepared in advance through step 2. Bring it to room temperature if
refrigerated and bake in preheated 400 F oven 10 to 15 minutes.
THE FOX AND HOUNDS
FRIESS LAKE ROAD, MILWAUKEE
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