Title: Baked cauliflower
 Categories: Vegetable
      Yield: 6 Servings
 
      1 lg Head cauliflower; washed
           -& trimmed into small
           -florets
      1 tb Butter
      1 tb Flour
           Salt
           Freshly ground white pepper
    1/4 c  Grated Parmesan cheese
      1 ds Paprika
    1/4 c  Toasted bread crumbs
    1/8 c  Slivered almonds; toasted
 
  1.  Preheat oven to 375 F.
  
  2.  Place the florets in a large pan and just barely cover with water.
  Bring to a boil, reduce heat and cook until two-thirds done. Strain,
  saving both the liquid and the cauliflower in a small casserole dish.
  
  3.  Heat the butter in a saucepan.  When bubbling, add the flour and
  cook, stirring constantly, 2 to 3 minutes. Slowly add the cauliflower
  liquid and stir until slightly thickened.  Season with salt, white
  pepper, Parmesan and paprika. Pour over the cauliflower in the
  casserole.
  
  4.  Bake in preheated oven 10 to 15 minutes.  Sprinkle with the bread
  crumbs and almonds and serve immediately. Note: This dish can be
  prepared in advance through step 2.  Bring it to room temperature if
  refrigerated and bake in preheated 400 F oven 10 to 15 minutes.
  
  THE FOX AND HOUNDS
  
  FRIESS LAKE ROAD, MILWAUKEE
  
  From the , downloaded