Baked celery and onions with herbs
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Baked celery and onions with herbs
  Celery    Vegetables    Herbs  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31298. Report a problem with this recipe.
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      Title: Baked celery and onions with herbs
 Categories: Casseroles, Vegetables
      Yield: 6 Servings
 
      4 tb Unsalted butter
      1 bn Celery; cut 1inch pieces
  1 1/2 tb Cornstarch
      2 c  Chicken broth
    1/2 ts Dried marjoram
    1/4 ts Dried thyme
    1/4 ts Salt
    1/4 ts Black pepper
      2 tb Fresh parsley; minced
      2 md Onions; thinly sliced
 
  1. Melt the butter in a heavy 12 inch skillet over moderate heat.
  
  2. Add the celery and saute, stirring occasionally for 3 minutes or
  until crisp tender.
  
  3. In a small bowl, whisk together the cornstarch and chicken broth
  until smooth and add to the skillet.
  
  4. Bring to a boil, stirring. Reduce the heat to moderately low..
  Simmer, stirring occasionally for 5 minutes.
  
  5. Add marjoram, thyme, salt, pepper and parsley.
  
  6. Preheat the oven to 350.
  
  7. Scatter the onion rings over the bottom of a buttered 12 by 8 by 2
  baking dish.
  
  8. Spoon the celery mixture over them and cover tightly with aluminum
  foil. AT this point the casserole can be cooled to room temperature
  and kept in the refrigerator for up to 24 hours.
  
  9. Bake , covered for 50 to 55 minutes.
  
  Recipe 




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Recipe ID 31298 (Apr 03, 2005)

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