Baked cheese grits #1
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Baked cheese grits #1
  Cheese    Grits    Casserole  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31301. Report a problem with this recipe.
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      Title: Baked cheese grits #1
 Categories: Casserole
      Yield: 6 Servings
 
      4 c  Water
    1/2 ts Salt
      1 c  Quick-cooking grits
      1 tb Flour
      1 tb Margarine or butter
      3 c  Shredded Kraft natural
           -cheddar cheese (3 cups =
           -12 ounces)
      2    Eggs
 
   Heat oven to 350 F.  Grease 1 1/2 quart baking dish.
  
   Bring water and salt to boil in medium saucepan.  Slowly add grits,
  stirring constantly.  Reduce heat to low; cook 5 minutes, stirring
  occasionally.  Remove from heat.  Mix in flour and margarine.
  Gradually add cheese, stirring until melted.
  
   Beat eggs in small bowl.  Stir small amount of hot grits into eggs.
  Stirring constantly, slowly pour egg mixture into hot grits.  Pour
  into prepared dish.
  
   Bake 30 to 40 minutes or until firm.  Makes 6 servings.
  
  U20295@UICVM.UIC.EDU
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 31301 (Apr 03, 2005)

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