Baked Cheese Omelette
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Baked Cheese Omelette
  Cheese    Omelettes  
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31302. Report a problem with this recipe.
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      Title: Baked cheese omelette
 Categories: None
      Yield: 4 Servings
 
      2 tb Butter
      1 c  Finely diced cooked ham;
           -(about 1/4 pound)
      6    Eggs
    1/2 ts Salt
           Few dashes liquid red pepper
           -seasoning
    1/2 ts Rubbed sage
    1/4 ts Thyme
    1/4 ts Tarragon; crushed
    1/4 c  Flour
    1/2 ts Baking powder
      1 c  Small curd cottage cheese
      2 c  Grated Monterey Jack cheese
 
  Coat 4 (1-cup) bakers with butter, using 1 teaspoon per dish. Saute
  ham in remaining butter about 5 minutes. Place in baking dishes. Beat
  eggs with salt, pepper seasoning, sage, thyme, tarragon, flour and
  baking powder. Stir in cheeses. Spoon into baking dishes. Bake in 400
  degree oven 15 minutes. Reduce heat to 325 degrees and bake 15
  minutes longer or until puffed and golden.
  
  Makes 4 servings. 




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Recipe ID 31302 (Apr 03, 2005)

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