Title: Baked cherimoyas (vegan)
 Categories: Dessert
      Yield: 2 Servings
 
      1    Cherimoya; 1 lb (large)
 
  From: Lu Bozinovich 
  
  Date: Sat, 23 Apr 1994 14:29:53 GMT With some trepidation, I tried
  cherimoya for the first time, and was delighted with its flavor when
  baked. As a raw fruit, it wasn't worth the novelty price paid for it.
  
  Scrub the fruit clean. Cut cherimoya horizontally in half and place
  fruit face down on an oiled pie tin. Bake 400 F until the juices
  begin to caramelize and an aroma fills your house (about 1 hour).
  
  Serve face up. The flavor is like a ginger custard. The texture is
  one of custard. The seeds are a bit of a bother, distributed
  throughout the fruit, so eat carefully. Raw, the fruit resembles an
  apple-pear.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe