Baked cherimoyas (vegan)
Last updated 6/12/2012 1:06:01 AM. Recipe ID 31307. Report a problem with this recipe.
Title: Baked cherimoyas (vegan)
Yield: 2 Servings
1 Cherimoya; 1 lb (large)
From: Lu Bozinovich
Date: Sat, 23 Apr 1994 14:29:53 GMT With some trepidation, I tried
cherimoya for the first time, and was delighted with its flavor when
baked. As a raw fruit, it wasn't worth the novelty price paid for it.
Scrub the fruit clean. Cut cherimoya horizontally in half and place
fruit face down on an oiled pie tin. Bake 400 F until the juices
begin to caramelize and an aroma fills your house (about 1 hour).
Serve face up. The flavor is like a ginger custard. The texture is
one of custard. The seeds are a bit of a bother, distributed
throughout the fruit, so eat carefully. Raw, the fruit resembles an
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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