Title: Baked chicken (kotopoulo psito)
 Categories: Chicken, Greek, Main dishes
      Yield: 4 Servings
 
  2 1/2 lb Frying chicken; whole
           Juice of 1 lemon
           Salt and pepper
      1 ts Oregano
      1    Clove garlic; minced
      4 tb Margarine; OR
      2 tb Olive oil
      2 tb Fresh tomato; peeled/chopped
 
  Wash fryer in cooled water and pat dry. Rub chicken with juice of 1
  lemon, salt and pepper. Mix remaining lemon juice, oregano, garlic
  and additional salt and pepper and rub cavity of chicken. Place
  chicken in a pan with 1 cup water. In a small bowl, mix olive oil or
  margarine with chopped tomatoes; pour over chicken. Bake in a 450 F.
  oven until golden brown. Lower heat to 350 F. and bake, uncovered,
  for 30 minutes longer, basting and turning frequently. Serve with
  rice pilaf and yogurt. Makes 4 servings. MC formatting by
  bobbi744@sojourn.com
  
  Recipe