Baked chicken and broccoli tortillas
Chicken Broccoli Poultry Tex-mex
Last updated 6/12/2012 1:06:02 AM. Recipe ID 31314. Report a problem with this recipe.
Title: Baked chicken and broccoli tortillas
Categories: Poultry, Tex-mex
Yield: 4 Servings
10 oz Can cream of mushroom soup
1/4 c Milk
2 tb Dijon mustard
1 ts Dried tarragon leaves
2 1/2 c Chicken, cooked, diced
2 1/2 c Broccoli flowerettes, cooked
2 Green onions, sliced
1 tb Vegetable oil
1 c Swiss cheese, shredded
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli
and green onion. Spoon about 1/2 cup mixture into centre of each
tortilla. Fold in sides and roll up. Place, seam side down, in
greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C)
for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
Didn't find the recipe you were looking for? Search for more here!