Title: Baked chicken breasts with lemon and mustard
 Categories: None
      Yield: 1 Servings
 
     12 md Skinned and boned chicken
           -breast halves (I used 8, it
           -just meant more sauce)
      1 md Onion; quartered
      2    Minced cloves of garlic
    3/4 c  Lemon juice
      2 tb Dry mustard
  1 1/2 ts Salt (I used less)
    1/4 ts Pepper
    1/4 c  Olive oil
 
  I made this last week for Shabbas lunch, and it was so delicious I
  made it for yesterday also. Pretty easy, but looks very elegant.