Baked chicken in wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked chicken in wine
  Chicken    Wine  
Last updated 6/12/2012 1:06:03 AM. Recipe ID 31341. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked chicken in wine
 Categories: None
      Yield: 1 Servings
 
      1    Clove garlic; crushed
      3 tb Lemon juice
      2 tb Olive oil
    3/4 c  Chablis; Sauterne or dry
           -sherry
      1 ts Salt
      1    Fryer chicken; (2 1/2-3 lbs)
           Paprika
 
  Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
  shallow baking pan. Marinate at least 3 hours, turning frequently.
  Heat oven to 375 degrees. Sprinkle chicken generously with paprika.
  Bake 45-55 min or until tender. Arrange chicken in heated platter.
  Serve sauce separately. If a thicker sauce is desired, after removing
  chicken blend 1 tbsp soft butter and 1 tbsp flour together
  thoroughly; heat sauce in baking pan; stir in flour mixture. Continue
  stirring until sauce thickens and bubbles. 4 servings.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31341 (Apr 03, 2005)

[an error occurred while processing this directive]