Baked chicken in wine
Last updated 6/12/2012 1:06:03 AM. Recipe ID 31341. Report a problem with this recipe.
Title: Baked chicken in wine
Yield: 1 Servings
1 Clove garlic; crushed
3 tb Lemon juice
2 tb Olive oil
3/4 c Chablis; Sauterne or dry
1 ts Salt
1 Fryer chicken; (2 1/2-3 lbs)
Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently.
Heat oven to 375 degrees. Sprinkle chicken generously with paprika.
Bake 45-55 min or until tender. Arrange chicken in heated platter.
Serve sauce separately. If a thicker sauce is desired, after removing
chicken blend 1 tbsp soft butter and 1 tbsp flour together
thoroughly; heat sauce in baking pan; stir in flour mixture. Continue
stirring until sauce thickens and bubbles. 4 servings.
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