Title: Baked chicken in wine
 Categories: None
      Yield: 1 Servings
 
      1    Clove garlic; crushed
      3 tb Lemon juice
      2 tb Olive oil
    3/4 c  Chablis; Sauterne or dry
           -sherry
      1 ts Salt
      1    Fryer chicken; (2 1/2-3 lbs)
           Paprika
 
  Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
  shallow baking pan. Marinate at least 3 hours, turning frequently.
  Heat oven to 375 degrees. Sprinkle chicken generously with paprika.
  Bake 45-55 min or until tender. Arrange chicken in heated platter.
  Serve sauce separately. If a thicker sauce is desired, after removing
  chicken blend 1 tbsp soft butter and 1 tbsp flour together
  thoroughly; heat sauce in baking pan; stir in flour mixture. Continue
  stirring until sauce thickens and bubbles. 4 servings.