Title: Baked chicken rosemary
 Categories: Poultry, Dpiinc
      Yield: 4 Servings
 
      1    Chicken, whole, broiler/
           -- fryer, cut into parts,
           -- skinned
      1 ts Oil, vegetable
    1/2 ts Rosemary
    1/2 ts Paprika
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c  Wine, white, dry
 
      Preheat oven to 350 F.
  
      Place the chicken, skinned side up, in a baking dish.  Brush oil
  over the chicken.  In a small dish, mix together the rosemary,
  paprika, salt and pepper.  Sprinkle this mixture over the chicken.
  Pour the wine around the chicken in the baking dish.
  
      Bake, uncovered, basting frequently with pan juices, for 50
  minutes or until the chicken is brown and fork tender.
  
       Per serving:
       :    232.0    calories
       :     35.0  g protein
       :      6.1  g total fat
       :      1.3  g saturated fat
       :      1.2  g carbohydrate
       :    115.0 mg cholesterol
       :    262.0 mg sodium