Baked chicken salad
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Baked chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 1:06:03 AM. Recipe ID 31352. Report a problem with this recipe.
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      Title: Baked chicken salad
 Categories: Poultry
      Yield: 6 Servings
 
      3 c  Chopped; cooked chicken
  1 1/2 c  Celery; sliced
      1 c  Shredded sharp cheddar
      1 tb Chopped onion
      1 tb Lemon juice
  1 1/2 ts Salt
      1 ds Pepper
        sl Tomato
  1 1/2 c  Crushed potato chips
 
  Combine chicken, celery, 1/2 cup cheese, onion, lemon juice,
  seasonings & enough mayonnaise to moisten. Mix lightly. Spoon into a
  1-1/2 quart casserole & top with tomatoes. Bake at 350 for 35
  minutes. Top with remaining cheese & chips & continue baking until
  cheese is melted. Serves 6.
  
  LOUISE ETOCH
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 31352 (Apr 03, 2005)

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