Baked chicken that makes it's own gravy
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Baked chicken that makes it's own gravy
  Chicken    Gravy    Poultry  
Last updated 6/12/2012 1:06:03 AM. Recipe ID 31355. Report a problem with this recipe.
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      Title: Baked chicken that makes it's own gravy
 Categories: Chicken &, Poultry
      Yield: 6 Servings
 
  3 1/2 lb Frying Chicken Pieces
    1/4 c  Flour
    1/4 c  Melted Butter
    2/3 c  Undiluted Carnation
           -Evaporated Milk
      1 cn (10 3/4 oz)Condensed Cream
           -of Mushroom Soup
      1 c  (4 oz) Grated Process
           -American Cheese
    1/2 ts Salt
    1/8 ts Pepper
      2 c  (1-lb) Drained Whole Onions
    1/4 lb Sliced Mushrooms
      1 ds Paprika
 
  Coat chicken with flour. Arrange chicken in single layer with skin
  down in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered
  in 425 degree oven for 30 minutes. Turn chicken, bake until brown, 15
  to 20 minutes longer, until tender. Remove from oven and reduce
  temperature to 325 degrees. Pour off excess fat. Combine evaporated
  milk, soup, cheese, salt and pepper. Add onions and mushrooms to
  chicken. Pour soup mixture over chicken. Sprinkle with paprika. Cover
  dish with foil. Return to oven for 15 to 20 minutes. 




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Recipe ID 31355 (Apr 03, 2005)

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