Baked chicken with biscuits and gravy
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Baked chicken with biscuits and gravy
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Last updated 6/12/2012 1:06:04 AM. Recipe ID 31362. Report a problem with this recipe.
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      Title: Baked chicken with biscuits and gravy
 Categories: All recipes, Casseroles, Chicken, Chicken & p
      Yield: 6 Servings
 
  2 1/2 lb Broiler-fryer chicken; cut
           -up (2 1/2-3 lbs)
      1    Env onion soup mix; (about 1
           -1/2 oz)
      1 cn Cream of mushroom soup;
           -condensed, (10 3/4 oz can)
    2/3 c  Water
      1 cn Mushroom stems and pieces;
           -drained(4oz)
      2 c  Buttermilk baking mix
    2/3 c  Milk
      1 ts Parsley; flakes
           Paprika
 
  Heat oven to 400 degrees F.
  
  Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
  
  Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix,
  the mushroom soup and water; pour over chicken.
  
  Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix,
  milk, reserved onion soup mix and the parsley flakes until soft dough
  forms; beat vigorously 30 seconds.
  
  Drop dough by spoonfuls onto chicken and gravy; sprinkle with
  paprika. Bake uncovered until biscuits are light brown, about 12
  minutes.
  
  Recipe 




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Recipe ID 31362 (Apr 03, 2005)

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