Baked chicken with crab
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Baked chicken with crab
  Chicken    Crab    Poultry  
Last updated 6/12/2012 1:06:04 AM. Recipe ID 31364. Report a problem with this recipe.
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      Title: Baked chicken with crab
 Categories: Poultry
      Yield: 8 Servings
      1 lb Surimi seafood or crab
      8    Boneless skinless chicken
           -breasts; I use 6 ounce
    1/8 ts Salt
    1/4 ts Pepper
    1/8 c  Olive oil
    1/4 c  Chablis wine

     12 sl White bread
    1/4 c  Margarine
    1/4 c  Onion; diced
    1/4 c  Celery; diced
    1/4 c  Chicken stock
      1 ts Poultry seasoning
    1/4 ts White pepper
  Cut bread into small cubes.
  Saute onions and celery in margarine until transparent.  Combine with
  Mix chicken base, poultry seasoning and pepper together.  Add to bread
  mixture.  If mix is too dry, add a bit more stock.
  Add surimi to dressing mix.
  Flatten chicken breast to 1/4 inch; season with salt and pepper.
  Spread surimi mix on one side of the chicken.
  Roll the chicken into a roll and secure with skewers, toothpicks, or
  Brown in oil, then transfer to a pan.  Pour wine over chicken and
  bake in a 375 oven for 15 - 20 minutes, or until chicken and stuffing
  are thoroughly cooked. 

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Recipe ID 31364 (Apr 03, 2005)

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