Title: Baked chicken with herbs
 Categories: All newly t, Poultry
      Yield: 7 Servings
 
      1    2-1/2lb broiler-fryer
           -chicken
      2 tb Margarine or butter
      2 tb Olive or vegetable oil
    1/4 c  Finely chopped onion
    1/4 c  Lemon juice
      2 tb Worcestershire sauce
    1/2 ts Dried basil leaves
    1/4 ts Dried marjoram
    1/4 ts Dried oregano
      2 lg Cloves garlic; finely
           -chopped
 
  Cut chicken into pieces; cut each breast half into halves and remove
  skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375
  oven until margarine is melted. Stir in remaining ingredients except
  chicken. Place chicken, meaty side down, in pan, turning to coat with
  herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until
  thickest pieces are done, about 30 minutes longer.
  
  Recipe