Baked chicken with herbs
Chicken Herbs Poultry
Last updated 6/12/2012 1:06:04 AM. Recipe ID 31367. Report a problem with this recipe.
Title: Baked chicken with herbs
Categories: All newly t, Poultry
Yield: 7 Servings
1 2-1/2lb broiler-fryer
2 tb Margarine or butter
2 tb Olive or vegetable oil
1/4 c Finely chopped onion
1/4 c Lemon juice
2 tb Worcestershire sauce
1/2 ts Dried basil leaves
1/4 ts Dried marjoram
1/4 ts Dried oregano
2 lg Cloves garlic; finely
Cut chicken into pieces; cut each breast half into halves and remove
skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375
oven until margarine is melted. Stir in remaining ingredients except
chicken. Place chicken, meaty side down, in pan, turning to coat with
herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until
thickest pieces are done, about 30 minutes longer.
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