Baked chicken with mushrooms
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Baked chicken with mushrooms
  Chicken    Mushrooms  
Last updated 6/12/2012 1:06:04 AM. Recipe ID 31371. Report a problem with this recipe.
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      Title: Baked chicken with mushrooms
 Categories: 
      Yield: 100 Servings
 
  7 1/2 c  WATER
  2 1/4 c  DRIPPINGS & FAT
      2 ga DRIPPINGS & WATER
     82 lb CHICKEN;WHOLE FZ
  1 1/3 c  MILK; DRY NON-FAT L HEAT
  1 7/8 lb MUSHROOMS 16 OZ
  1 1/8 lb FLOUR GEN PURPOSE 10LB
      1 c  SOUP GRAVY BASE CHICKEN
      2 c  SHORTENING; 3LB
      2 tb PEPPER BLACK 1 LB CN
      1 tb PAPRIKA GROUND
      3 tb SALT TABLE 5LB
 
  PAN:  18 BY 26-INCH SHEET PAN (5 EA)           TEMPERATURE:  350 F.
  OVEN 18 BY 24-INCH ROASTING PAN (3 EA)
  
  1.  WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL.
  
  2.  SPRINKLE PIECES OF CHICKEN WITH MIXTURE OF SALT AND PEPPER;
  ARRANGE ON SHEET PANS.
  
  3.  POUR MELTED SHORTENING OR SALAD OIL EVENLY OVER CHICKEN.
  
  4.  BAKE 1 HOUR OR UNTIL DONE (180 F.).
  
  5.  REMOVE CHICKEN; PLACE AN EQUAL QUANTITY OF CHICKEN IN EACH
  ROASTING PAN. DRAIN OR SKIM OFF FAT FROM DRIPPINGS. RESERVE DRIPPINGS
  FOR USE IN STEP 6. RESERVE FAT FOR USE IN STEP 8.
  
  6.  RECONSTITUTE SOUP AND GRAVY BASE WITH DRIPPINGS AND BOILING
  WATER; MIX WELL.
  
  7.  RECONSTITUTE MILK; ADD TO STOCK MIXTURE. HEAT TO A SIMMER.
  
  8.  COMBINE FAT AND FLOUR; COOK AT LOW HEAT UNTIL LIGHT BROWN, ABOUT 5
  MINUTES.
  
  9.  STIR BROWNED FAT AND FLOUR MIXTURE INTO STOCK MIXTURE; COOK UNTIL
  THICKENED, STIRRING CONSTANTLY.
  
  10. POUR 3 1/2 QT GRAVY EVENLY OVER CHICKEN IN EACH PAN. SPRINKLE WITH
  PAPRIKA.
  
  11. BAKE 30 MINUTES OR UNTIL CHICKEN AND GRAVY ARE HEATED.
  
  NOTE:  1.  IN STEP 1, 82 LB CHICKEN, BROILER-FRYER, WHOLE (CUT INTO
  QUARTERS OR EIGHTHS) OR 82 LB CHICKEN, BROILER-FRYER, QUARTERED MAY BE
  USED.
  
  NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  A02500.
  
  Recipe Number: L14901
  
  SERVING SIZE: 2 PIECES C
  
  From the  (actually used today!).




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Recipe ID 31371 (Apr 03, 2005)

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