Baked chicken with provencal couscous
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Baked chicken with provencal couscous
  Chicken    Couscous  
Last updated 6/12/2012 1:06:04 AM. Recipe ID 31372. Report a problem with this recipe.
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      Title: Baked chicken with provencal couscous
 Categories: Chicken & p, Cooking lig
      Yield: 4 Servings
 
      4    6-Oz Skinned Chicken Breast
           -Halves
      2 ts Olive Oil
    1/2 ts Salt
    1/2 ts Freshly Ground Pepper
      2 ts Dried Rosemary; Crushed And
           -Divided
    1/2 c  Robert Mondavi Coastal
           -Chardonnay
      2 c  Zucchini (About 2 Medium);
           -Diced
    3/4 c  Canned Cannellini Or Great
           -Northern Beans; Drained
      1 pk Near East Roasted Garlic &
           -Oil Couscous; (5.8 Oz)
    1/3 c  Parmesan Cheese; Shredded
 
  Place chicken breasts halves, bone sides down, in a baking dish; rub
  olive oil on chicken.
  
  Sprinkle evenly with salt, pepper, and 1 t rosemary; cover with
  aluminum foil. Bake at 350 degree for 20 minutes; uncover and bake 20
  minutes or until chicken is cooked.
  
  Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large
  saucepan; bring to boil. Reduce heat, cover and simmer 5 minutes or
  until zucchini is tender. Stir in couscous, cover, and remove from
  heat. Let stand 5 minutes, add Parmesan, and fluff with fork. Serve
  with chicken.
  
  Suggested Wine: Robert Mondavi Coastal Chardonnay
  
  Recipe 




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Recipe ID 31372 (Apr 03, 2005)

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