Baked chicken with yogurt crust and peaches
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Baked chicken with yogurt crust and peaches
  Chicken    Yogurt    Crust    Peaches  
Last updated 6/12/2012 1:06:04 AM. Recipe ID 31375. Report a problem with this recipe.
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      Title: Baked chicken with yogurt crust and peaches
 Categories: Chicken, Fruits
      Yield: 4 Servings
 
  1 1/2 c  Herb-seasoned stuffing mix
      2    Whole skinless chicken
           -breasts; each cut in half
    1/2 c  Plain yogurt
      2 lg Peaches;      peeled and
           -halved
           Cinnamon sugar
 
  Preheat oven to 375 degrees.  In a food processor or blender, reduce
  the stuffing mix to coarse crumbs.  Pour them onto a sheet of wax
  paper.  Coat one piece of chicken breast with yogurt as thickly as
  possible (admittedly, this is a messy step), then dip it into the
  crumbs to coat. Lay the chicken in an oiled baking dish large enough
  to hold chicken and peaches in one layer. Repeat with the remaining
  chicken. Surround the chicken with the peach halves, cut side down.
  Sprinkle the peaches (not the chicken) with cinnamon sugar.  Bake for
  20 minutes, or until the breasts are just cooked through but not dry.




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Recipe ID 31375 (Apr 03, 2005)

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