Baked christmas pudding with brandy sauce
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Baked christmas pudding with brandy sauce
  Christmas    Pudding    Sauces  
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31382. Report a problem with this recipe.
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      Title: Baked christmas pudding with brandy sauce
 Categories: Christmas, Desserts, Kooknet
      Yield: 10 Servings
 
    1/4 c  Butter or margarine,
           -softened
    1/4 c  Sugar
      2    Eggs
    3/4 c  Molasses
  1 1/2 c  Finely chopped mixed candied
           -fruit
    1/2 c  Finely chopped yellow
           -candied pineapple
    1/2 c  Chopped pecans
  1 1/2 c  All-purpose flour, divided
  1 1/2 ts Baking powder
    3/4 ts Baking soda
    1/2 ts Salt
      1 ts Ground cinnamon
    1/2 ts Ground allspice
    3/4 c  Milk
           Brandy Sauce-separate recipe
     10    To 12 sugar cubes
           Lemon extract (opt.)
 
  Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
  wooden spoon until well blended.  Add eggs and molasses, mixing well.
  
  Dredge candied fruits and pecans in 2 T flour; set aside.
  
  Combine remaining flour and next 5 ingredients; add to creamed mixture
  alternately with milk, beginning and ending with flour mixture. Stir
  fruit mixture into batter.
  
  Spoon batter into a greased and floured 2 quart ring mold. Cover with
  foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
  Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
  extract. Arrange soaked sugar cubes evenly around heat-proof serving
  platter, and ignite just before serving.
  
  Di Note:  Don't drink too much before flaming this one on . I did,
  and let us say...it was a very interesting moment...
  
  Di Pahl's personal recipes-1994
  




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Recipe ID 31382 (Apr 03, 2005)

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