Baked Clam Dip
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31385. Report a problem with this recipe.
Title: Baked clam dip
Yield: 1 Servings
2 cn High-quality minced clams;
-drained, but reserve the
3 pk (8-oz) Philadelphia cream
Salt; to taste
1 md Onion; grated - use juice,
Cayenne pepper; to taste
Combine clams, softened cream cheese, grated onion and juice. Add
salt, to taste, and enough of the clam juice to make "dippable." Add
the cayenne, to taste. Stir and place in an au gratin dish or other
broiler-proof container and position under broiler until it browns a
bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30
minutes, or until thoroughly heated through. Serve with bagel chips,
melba toast rounds, and other lightly-flavored crackers (it's the dip
you want to taste).
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