Title: Baked clam dip
 Categories: None
      Yield: 1 Servings
 
      2 cn High-quality minced clams;
           -drained, but reserve the
           -juice
      3 pk (8-oz) Philadelphia cream
           -cheese; softened
           Salt; to taste
      1 md Onion; grated - use juice,
           -too
           Cayenne pepper; to taste
 
  Combine clams, softened cream cheese, grated onion and juice. Add
  salt, to taste, and enough of the clam juice to make "dippable." Add
  the cayenne, to taste. Stir and place in an au gratin dish or other
  broiler-proof container and position under broiler until it browns a
  bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30
  minutes, or until thoroughly heated through. Serve with bagel chips,
  melba toast rounds, and other lightly-flavored crackers (it's the dip
  you want to taste).